Cake Menu - Ginger & Cacao

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BESPOKE CREATIONS
Cake menu

Ginger & Cacao celebration cakes are made with four layers of scrumptious cake in each tier. The layers are filled with buttercream, jams, curds, caramels or ganache, before being covered in more deliciously fluffy buttercream. 

I love the trend of tall cakes and all those yummy layers means Ginger & Cacao cakes measure between 5 and 6 inches high, giving you generous dessert slices or party portions.
 
Flavours

Flavours range from classic favourites to seasonal signature Ginger & Cacao, or you can also create your own bespoke combinations by choosing from our delicious list of cakes, fillings and icing.


Classic all year round flavours

Vanilla cake with vanilla buttercream 
Vanilla cake, lemon curd and vanilla buttercream
Vanilla cake, seasonal jam and vanilla buttercream
Lemon cake, fresh blueberries and vanilla buttercream
Chocolate cake with chocolate buttercream
Chocolate cake, sea salt caramel and salted caramel buttercream
Chocolate cake, sea salt caramel and mocha buttercream
Chocolate cake, hazelnut and chocolate buttercream, toasted hazelnuts

Signature Ginger & Cacao
 
Winter
Chocolate cake, cherry compote and mocha buttercream
Vanilla cake, banana buttercream, white chocolate ganache and caramelised bananas
 
Spring
Vanilla cake, strawberry, rose and rhubarb jam and buttercream
Coconut cake, passion fruit and mango curd, white chocolate buttercream
 
Summer
Matcha cake, vanilla buttercream, strawberry jam and fresh strawberries
Coconut cake, raspberry jam and pistachio buttercream
 
Autumn
Lemon cake, vanilla buttercream and blackberry, lemon and lavender jam
Coffee cake, cardamom caramel and vanilla buttercream

Create your own flavour combinations

Cake
 
Almond and vanilla
Chocolate
Coconut
Coconut and lime
Coffee
Hazelnut
Lemon
Matcha (green tea)
Mocha
Orange
Vanilla
Vanilla and stem ginger
Icing
 
English buttercream
Italian meringue buttercream
Swiss meringue buttercream
Couverture chocolate ganache
Sugarpaste
 
Buttercream
(made with couverture chocolate, puree, 
nut paste, homemade jam or curd)
 
Banana
Blackberry
Blueberry
Chocolate (dark, milk and white)
Coconut
Coffee
Matcha (green tea)
Mocha
Lemon
Lemon and lime
Passion fruit and mango
Peppermint
Raspberry
Rose
Sea salt caramel
Strawberry
Vanilla
Jams and compotes
 
Blackberry
Blackberry, lemon and lavender
Blueberry compote
Cherry compote
Raspberry
Raspberry and rose
Strawberry
Strawberry and hibiscus
Strawberry, rhubarb and rose
 
Curds
 
Lemon
Lemon and lime
Passion fruit and mango
 
Ganaches* and more
 
Dark chocolate
Milk chocolate
White chocolate
Sea salt caramel
 
*ganaches used as cake fillings are whipped to incorporate air and give a lighter texture.


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