Created by Le Cordon Bleu trained pastry chef Jaime James, Ginger & Cacao specialises in beautiful custom buttercream cakes and gorgeous treats for all occasions. Our signature style and flavours are inspired by Jaime’s French pâtisserie training and her Malaysian Chinese-Japanese heritage.
All Ginger & Cacao creations are lovingly made-to-order. From the initial consultation to learn more about your celebration to the design process, I am dedicated to working closely with you to create something truly special for your occasion. As taste is just as important as the visual effect, I use only thoughtfully sourced premium ingredients and make all of the low-sugar jams, ganaches, fruit curds and caramels used in our delicious bakes.