Created by Le Cordon Bleu trained pastry chef Jaime James, Ginger & Cacao specialises in beautiful custom buttercream cakes and gorgeous treats for all occasions. Our signature style and flavours are inspired by Jaime’s French pâtisserie training and her Malaysian Chinese-Japanese heritage.
All Ginger & Cacao creations are lovingly made-to-order. From the initial consultation to learn more about your celebration to the design process, I am dedicated to working closely with you to create something truly special for your occasion. As taste is just as important as the visual effect, I use only thoughtfully sourced premium ingredients and make all of the low-sugar jams, ganaches, fruit curds and caramels used in our delicious bakes.
Thank you so much for all the loveliest enquiries I have received, I am truly gutted to miss the opportunity to bake for your occasion! Following my extended maternity leave, we also recently moved homes and it's absolutely essential to get our kitchen in ship-shape form before we resume taking orders. We are now based in South Wimbledon (only a couple of streets from our previous base in Morden) therefore still serving the same areas as before. I hope to meet you in Spring 2019!